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Newspaper
Odon Journal
Location
Odon, Indiana, United States of America
Date
Apr 30, 1920
Page
5
An Illinois Democrat column contrasts tumbleweeds with oaks to argue for rooted, lasting community life. It praises deep local ties and persistent effort as essential to building enduring communities, warning that many places are only stopping points rather than homes.
A U S Department of Agriculture report shows six northeastern North Carolina counties cut hog cholera losses by over 72 percent and boosted swine production by more than 160 percent after 14 months of immunization and serum virus demonstrations. Training lay participants aided the effort amid cooperative state and federal action.
Bronzeitis in young pigs is common while mature hogs are rarely affected. Very young pigs may die, two to three month olds often survive but growth may suffer. Symptoms include a distressing cough that ends with warm weather. Treatment is limited. provide dry feed, nourishing rations, exercise, and avoid damp cold pens.
The document records the April 1920 ownership and management of the Odon Journal at Odon Indiana with John Ben Stotts named as publisher owner and notary sworn statements. Local notices list visits and social mentions from Orville Overton and family to Verre Haute and Bruceville residents, plus Sunday preaching and farm work notes as weather permits.
SHLOR Rev Sturge and wife of Odon spent Sunday with John Hamerick. Miss Lula Long went to Terre Haute Monday morning for tonsil removal. Bertha Roach went to Worthing ton Sunday where she will seek employment.
Mrs Harold Flinn visited friends and relatives in Einora Monday while shoppers looked over ladies coats and suits at Pickett Pershing Co department store.
The article urges all farmers to boost hog output to supply both national and international needs. It notes hogs can be profitably kept on many farms not currently raising them and that even producers can increase yields as meat shortages are unlikely to be surpassed this year.
Farmer urged to limit livestock to what the feed can sustain. He cautions against overstocking even at sacrifice, warning that stunted animals bring greater loss than the short-term gain of keeping more than the farm can feed.
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