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Feds seek smaller holes in Grade A Swiss cheese
The USDA proposes reducing the minimum eye size in Swiss cheese to three-eighths of an inch to aid high speed slicing. Dairy industry officials note potential price effects, while defenders call the issue trivial but necessary for consistency. Public comments are open through Monday.
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Washington
Food Service
Agriculture Department
USDA
John Umbhoefer
Wisconsin Cheese Makers Association
Dale M. Piper
Middlebury
Federal Register
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Agricultural Marketing Service
Thompson
Umhoefer
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Bank One
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Iimoneynet, Inc
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