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Meat substitutes may replace scarce meat as prices rise
Boston Globe reports at the International Congress on Microbiology in Boston that meat could become too costly for many, pushing development of substitutes from fungi and soy. Prof. Keith Steinkraus cites global undernourishment and rising demand, noting tempe in Indonesia and mold-based analogs by Rank Hovis.
MENTIONED IN THIS ARTICLE
Boston
James Bonner
California Institute of Technology
Cornell University
Keith Steinkraus
Developing World
United States
Steinkraus
General Mills
Ralston Purina
Indonesia
England
Rank, Hovis and MacDougall