ECHD approves clinic purchases and telepsychiatry plan
Ector County Hospital District board approved acquiring two physician practices Dr Gary Elam ENT and Dr Raymond Martinez OB/GYN to join Medical Center Health System with employment starting Oct 1. A policy change allows psychiatrists to see patients via telemedicine, expanding access during national shortages. LTACH funding was approved after executive session. Employee of the month awards announced for Clinical, Non clinical, and Nurse roles.
MENTIONED IN THIS ARTICLE
Ector County Hospital District Board
Bill Webster
Medical Center Health System
Gary Elam
Raymond Martinez
Webster
MCH ProCare
Gregory Shipskey
ECHD
Shipskey
Permian
Texas Tech
Michelle Perry
Patrick Johnson
Elizabeth “Liza” Alimbuyao
San Angelo man charged with murder after 5-year-old killed
Police say Isidro Delacruz Jr forced entry through a bathroom window during a domestic dispute at a San Angelo home. Naiya Villegas died from a neck stab, while Tanya Bermea and Jesusita Villegas were hospitalized with non life threatening injuries. Delacruz is held without bond on a murder charge.
MENTIONED IN THIS ARTICLE
San Angelo
Naiya Villegas
Villegas
Tanya Bermea
Bermea
Jesusita
Tom Green County
Isidro Miguel Delacruz Jr
Felony crime blotter reports multiple thefts and assaults
The Odessa blotter lists assaults in the 1300 block of Harless Avenue the 1000 block of East Monahans Street the 2200 block of Richmond Street and other locations. Vehicle thefts involve a 2006 Toyota Matrix a 2003 Cadillac Escalade and a 2012 GMC Terrain with values from 20 000 to 30 000. Also U Haul trailers worth 8000 were reported stolen at 3001 Andrews Highway.
MENTIONED IN THIS ARTICLE
Odessa
Harless Avenue
East Monahans Street
Richmond Street
Tanglewood Lane
Autumn Avenue
North
Kelly Avenue
West
Harvard Circle
Whitaker Avenue
U-Haul
Andrews Hwy
South Jackson Avenue
West 19Th Street
West 23Rd Street
How to cure salmon into elegant gravlax at home
A simple guide to making gravlax with salt sugar and dill, plus serving ideas. It covers selecting a center cut fillet, trimming skin, removing bones, making a cure in a food processor, packing the salmon in a plastic bag, and refrigerating for 36 to 48 hours. Variations include gravlax with serrano chiles thyme and spice blends.
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