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Julia Child in France Deflates Myths With Holiday Cuisine
In Grasse Julia Child enjoys a Nicolas Salade tour amid rolling hills and markets, defending American cooking and debunking nutrition myths. She blends Escoffier inspiration with aioli, garlic, and fresh southern France produce, urging gusto and rejecting refrigeration for tomatoes. Her husband Paul photographs as they sample nouvelle cuisine and savor a foie gras main and rich chocolate mousse.
MENTIONED IN THIS ARTICLE
America
Tula
Paul
France
Suzy Patterson
Associated Press
Grasse France
Julia Child
Julia
United States
Louisette Bertholle
Simone Beck
Julia Child and Company
Cambridge
Mass
Escoffier
Michel
Madame Child
Raymond Barre
le Relais
Mougins
Andre Surmain
Lutece
New York