Healthy baked nachos cut calories without losing flavor
Transform a Mexican American favorite into a lighter snack by using baked tortilla chips and fat free refried beans. The recipe layers beans chilies and salsa between baked chips, top with reduced fat cheese and fresh veggies for eight servings. Serves 8.
Roasted Butternut Squash with Prosciutto and Maple
Roasted butternut squash with crispy prosciutto and maple syrup makes a savory side or main. Leftovers simmer into a flavorful soup with chicken broth carrots potatoes and shredded poultry.
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