Spooky ghost fondant treats roll into a kid friendly snack
A quick Halloween project uses white fondant and marshmallows to create edible ghosts. Shape fondant into heads and bodies, drape over marshmallows, then add faces with black decorating gel and other candies. Ready in five minutes for one ghost.
Turkey with pear raisin ginger sauce dish
A quick deli turkey recipe pairs thinly sliced turkey with pear raisin ginger sauce. Pears add color and texture, with wine or cider as options. serve over mashed potatoes with arugula and sorbet. Prep 10 minutes cook 15 minutes yields four servings.
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