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Infrared burners catch fire in backyard grills
Infrared cooking expands from high end steakhouses to home grills as patent expiry spurs Char-Broil and rivals to offer infrared models in the 500 to 1000 dollar range. Infrared radiance reaches 450 to 900 degrees cooling time, with cooks able to sear and then finish by convection. Industry observers call it a game changer, likening it to the microwave's impact on kitchens.
MENTIONED IN THIS ARTICLE
Albany
Leslie Wheeler
The
Hearth, Patio & Barbecue Association
Arlington
Char-Broil
Matt Fisher
Fisher
Ridgewood
Queens
U.S
Wheeler
Ted Liggett
Lubbock