Permian Basin Chef Delia Yang earns Chef of the Month honor
Delia Yang, head chef at Ay Chihuahua Mexican Buffet in Odessa, is named Permian Basin's Chef of the Month. The 43 year old mother of three has 20 years of cooking experience, blends Mexican heritage with Chinese roots, and plans to open a new restaurant under a new name while continuing to serve her home style chili Belleno.
MENTIONED IN THIS ARTICLE
Delia Yang
Ay Chihuahua
Odessa
Jimenez
Chihuahua
Yang
Rachael Ray
T V
Make vegetables taste great with simple creative ideas
A vegetable rich diet supports weight control and lowers risk factors for heart disease diabetes and some cancers yet most adults fall short. A survey finds 60 percent would eat more if vegetables tasted better. Try mango avocado salad granita or add veggies to favorites. Mollie Katzen urges experimenting to find flavorful combos.
MENTIONED IN THIS ARTICLE
U.S
Mollie Katzen
Pan-Served Salmon in Peach Mango Sauce
Mollie Katzen presents a multi dish recipe showcase with pan grilled salmon in peach mango sauce, a pear avocado beet salad and two V8 based cold dishes. It details prep times servings nutrition and serving suggestions highlighting salmon with V8 mango honey mix and acai berry vinaigrette options.
Salsa soup recipe echoes Mexican sunshine in 15 minutes
A quick Mexican inspired soup using salsa as the main ingredient. The method blends boneless chicken, black beans, corn and cilantro in a tomato scented broth, finished with cheese avocado and optional tortilla chips. The recipe notes salsa quality matters and suggests tweaks for heat.
MENTIONED IN THIS ARTICLE
Rick Bayless
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