Aire Gourmet air insulated bake pan from Heartland Bakeware
New pan features hard anodized aluminum surface with heat drawing design and double layer construction. Naturally nonstick surface aids cleanup after baking chocolate mudslide cookies. 16 by 14 inch sheet priced $20 to $25 from HSN.com or 800 284 3100. Also notes fiddlehead ferns seasonal, vitamin rich, similar to artichoke hearts. Chipotle Cheddar from Sargento sold in varieties at $2.70 to $4.30.
MENTIONED IN THIS ARTICLE
Aire Gourmet
Heartland Bakeware Co
Hsn.com
Mom's Day feast at home with easy-ready ingredients
Parents can treat Mom by preparing a home brunch using thawed ready-to-serve items. Dad and kids act as sous chefs to craft a restaurant style meal with frozen appetizers, pastries, organic produce, wines, meats, breads, and a cheesecake for dessert.
Salmon Wellington with Puff Pastry Delight
Salmon Wellington uses spinach feta filling encased in puff pastry. The method describes prepping in advance, freezing, and baking at 425 F for 18 to 23 minutes until golden, with a rest before serving.
MENTIONED IN THIS ARTICLE
Wellington
Permian Basin's Top Chef of the Week: Bennett Poitevint Zucchi
Bennett Poitevint, 33, a chef at Zucchi's Ristorante taliano in Odessa, discusses six years of cooking, his Reuben favorite, Blackened pork chops with apple bacon gastrique, hobbies like scouting, and summer Riesling pairings, while detailing a home recipe and the restaurant's address.
MENTIONED IN THIS ARTICLE
Permian Basin
Chef
Bennett Poitevint
Zucchi
Poitevint
Permian High
Odessa
Charlotte
Alton Brown
Lady Fingers
Bennett Poiteviat
Ristorante Italiano
Also Mentioned on This Page
Japan
Elizabeth Schneider
Sargento
Csimmons
Oapa.com
Dad
Mom
Salmon
Oalife
Jbs Parkway
Cimdera Mealy
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