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Numbers Equal Great Pasta Cooking Guide Gains Cred
A compact feature outlines pasta portions per serving and water needs per pound, with sauce and pesto amounts. It notes Cook's Illustrated guidance on cooking in multiple pots for crowds and a timing rule that pasta finish with residual heat. Taste of Home expands with a healthy cooking line and new magazine.
MENTIONED IN THIS ARTICLE
Becky Hays
Cook's Illustrated Magazine
Cook’s Illustrated
Taste of Home Healthy Cooking