Microwave fudge recipe from Rabbit Creek sparks simple treats
A wire report describes microwave fudge by Rabbit Creek using one bowl milk and butter for 2 to 3 minutes to yield an 8 inch square pan. It notes texture varied from grainy to smooth and lists four flavors Rocky Road Cherry Pecan Peanut Butter Chocolate sold in bags for 6.50 each via Kitchen Krafts.
MENTIONED IN THIS ARTICLE
Rabbit Creek
Kitchen Krafts
Kitchenkrafts.com
Supersized Chopsticks and Easter Egg Kit Deals
Supersized acrylic Clothespin Chopsticks measure 9 inches and cost 4 dollars with black green orange or red colors and dishwasher safe. PAAS Easter Egg Dyes marks 125th anniversary with a commemorative tin kit sold around 2.99, while Favored Beef offers grain fed meat free of GMOs hormones or antibiotics at select grocers from 5 to 22 dollars per pound.
MENTIONED IN THIS ARTICLE
Cb2.com
PAAS
Target
Paaseastereggs
Comforting old favorites get new potato soup twist
A Scottsdale Culinary Institute chef updates Americana staples with a hearty potato soup using sweet potatoes and a clam chowder version. The recipes emphasize full bodied broths, fresh vegetables, and comforting textures to evoke home memories.
MENTIONED IN THIS ARTICLE
Anthony Damiano
Scottsdale
Ariz
Culinary Institute
Damiano
Rockwell
Donald Trump
Miami
New York
Arthur Acedo
Arizona
Scottsdale (Ariz
Coconut Almond Cake Recipe for Easter Desserts
A spring light dessert featuring shredded coconut and almond paste. The coconut almond cake, with coconut milk and a sweetened whipped cream frosting, suggests festive Easter decoration with pastel candy flowers and shredded coconut. Uses a 9 inch springform pan and an electric mixer.
MENTIONED IN THIS ARTICLE
Pam Simmons
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Chopsticks
Chef
Tony Laxson
Heidi Huber
Freedom News Service
Chorizo and
Leek Ravioli
Scottsdale Culinary Institute
THE
Associated Press