Shrimp Chorizo and Manchego Frittata Recipe Notes
A detailed guide to making a shrimp chorizo and Manchego frittata from Serena Bass. Includes ingredients such as eggs, kosher salt, black pepper, olive oil, onion, garlic, chorizo, shrimp, and Manchego cheese, plus step by step cooking and finishing in the oven. The method covers pan prep, folding techniques, and serving suggestions with salad.
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Serena
Stewart, Tabori & Chang
Serena Bass
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