Safe Sausage Grilling Tips From Page Four
Sausage should be precooked in hot water for 15 to 20 minutes to avoid flare ups. Finish on the grill for 7 to 12 minutes depending on sausage diameter and coal heat. target internal temperature is 155 to 160 degrees with a thermometer inserted 2 to 3 inches from the end.
Mediterranean Sausage Sandwiches and Pepper Onions
Readable recipe contends with several chicken and gourmet sausage meal items. Includes steps for sautéing onions, grilling sausages, assembling sandwiches with peppers and onions, plus a separate Emeril Lagasse inspired platter and a penne pasta dish with shrimp and basil. Multiple sources and yields noted.
MENTIONED IN THIS ARTICLE
Emeril Lagasse of
Food Network
July food contests invite kitchen success essays and prizes
Readers are urged to submit a 150 word essay by July 15 defining success in the kitchen for the Crisco Measures of Success contest. Grand prize includes a trip to the Culinary Institute of America’s Food Enthusiast Program. Sponsor links include crisco.com. A second prompt asks for 75 words on what to do with the Oscar Mayer Wiener mobile for a day and up to 5000 dollars to enhance the ride, with a July 28 deadline at oscarmayer.com.
MENTIONED IN THIS ARTICLE
Crisco
Culinary Institute of American
Crisco.com
Oscarmayer. Com
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