Odessa American in Odessa, Texas

Salmon with quinoa and asparagus bake dinner plate

On page one B, a detailed salmon and quinoa dinner recipe is described. Salmon is baked 11 to 14 minutes at 375 degrees on a foil lined sheet with oil, while asparagus is boiled 3 to 5 minutes and tossed with butter. Quinoa is cooked separately, then plated with spinach, feta, red onion, pomegranate seeds, and almonds. A lime dressing is spooned over salmon for serving.