Economical Chuck Barbecued Steak and Blueberry Cheesecake
Backyard entertaining shifts to affordable meals as chuck blade steak grilled with a quick tenderizer and a grilled corn side join a simple blueberry cheesecake. Includes tenderizing steps, grilling times, corn prep, and a 9 inch cheesecake recipe with blueberry glaze.
Grilling tips from Debbie Minea in Sun-Times feature
Debbie Minea home economist at Lawrys Mid-America Center shares practical grill advice for spring and summer back yard meals. She covers heating coals, oiling grills, timing foods, using foil, marinades, skewers, and thermometers to avoid burning and expand beyond hot dogs and burgers.
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Chicago Sun-Times
Debbie Minea
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Lawry
Mid-America Center
Charcoal grilling quick guide for safe cooking
A practical guide to successful charcoaling includes lining the grill with heavy duty foil, building briquets into a pyramid for air flow, and using a reliable starter. It covers judging heat, adjusting temperature, handling flare ups, rotisserie tips, and easy clean up with baking soda scrubbing.
Cognac Sales Forecast Rise Before Father’s Day
National wine merchants expect cognac sales to jump at least 20 percent ahead of Father’s Day on June 20. The Cognac Information Bureau cites last year’s demand and projects a $1.3 billion U.S. market by 1990, four times 1980.
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New York
United States
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