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Nobody Knows the Truffles Ive Seen cookbook review
A lively memoir by restaurateur George Lang blends wit with tragedy as the Holocaust claims his Hungarian circle, tracing his postwar rise in New York cuisine. The book includes a family potato dumpling recipe with guidance and a test kitchen note to halve the bread crumbs for authenticity.
MENTIONED IN THIS ARTICLE
Knopf
George Lang
America
Lang
Raconteur Extraordinaire
New York City
Columbia University Club
Four Seasons
Jenifer
Cafe Des Artists
Manhattan
Budapest