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Tequila tastes and uses in cooking and cocktails
Tequila adds aroma to foods with floral notes and vanilla hints. The piece discusses tequila types silver, reposado, anejo, and gold coloring, plus best uses in dishes from salads to desserts and a fennel marinade. It includes a recipe for tequila marinated flank steak with salsa, garnishes, and optional peppers. The source cites Guy Fieri as inspiration.
MENTIONED IN THIS ARTICLE
Mess
South
California
Hether