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California farmers markets shape national food trends
California markets attract chefs and immigrants driving diverse produce from ethnic cuisines to organic options. Vendors gain certification, while top chefs like Mark Peel rely on market lists to guide seasonal menus at Campanile. Organic produce gains appeal as prices stabilize and variety expands, with broader supermarket reach.
MENTIONED IN THIS ARTICLE
Los Angeles
California
Jerry DiVecchio
Sunset Magazine
Menlo Park
South
Central America
United States
Asia
Middle East
Caribbean
DiVecchio
Mark Peel
Campanile
Peel
Wolfgang Puck
Alice Waters
Jeremiah Towers
Barbara Fairchild
Fairchild
Bon Appetit Magazine
Pinizzotti
Irvine
Mary Donkersfoot
Beverly Hills