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Watermelon ideas from seeds to gazpacho and grill
Big plans for water from Cathy Thomas with Bon Appetit recipes. The piece celebrates seedless melons and grills watermelon slabs with white balsamic marinade. It offers a watermelon gazpacho recipe by Cat Corn, basil mint oil, and serving ideas with feta arugula pistachios. Nutritional data and yields are included for both grilled and gazpacho preparations.
MENTIONED IN THIS ARTICLE
Cat Corn
Bon Appétit Magazine
Chef Cat