California Olive Farmed Delights Shine in Recipes
California olive farmers supply most US olives and share farmer approved dishes. The rotini with shrimp and olives uses California Ripe Olives, pesto and Parmesan in a creamy pasta. A red potato and olive salad blends olives, tomatoes, artichokes and herbs with a lemony dressing.
MENTIONED IN THIS ARTICLE
California
Nutrition Know How by Karleigh Jurek
Jurek a registered dietician for The United Family in the Midland Odessa area outlines week three of the 28 Day Challenge. The focus is on increasing plant intake including fruits vegetables legumes and whole grains. Week four covers easy at home meals noting home prepared meals are typically lower in calories fat and sodium.
MENTIONED IN THIS ARTICLE
Karleigh Jurek
United Family
Midland/ Odessa
Marketstreetunited. Com
Market Street
Also Mentioned on This Page
United States
CalOlive.org
Pablo Nerey
Carolina Burreson
Natalie Jameson
JUREK