Thai Chicken With Asparagus from Good Housekeeping Dish
A low fat Thai chicken skillet recipe uses asparagus or green beans, ginger, jalapenos, and Asian fish sauce. Chicken cooks in stages with onion and herbs, then returns to the pan with asparagus and cilantro basil for a fragrant main dish serving four with about 290 calories per portion.
MENTIONED IN THIS ARTICLE
Good Housekeeping
Hearst Books
Trends in cookbooks and ethnic foods shape markets
The New York Times notes slowing low carb sales while editors highlight fall cookbooks and family oriented recipes from Pat Conroy, Maya Angelou and others. Ethnic cooking grows via immigrant influence, with cross pollination and new country styles gaining notice. Supermarkets must adapt quickly to local shifts and organic trends.
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