Balancing sear and rare in a standing rib roast
A holiday rib roast dilemma turns on searing the exterior while keeping the center rare. Briefly sear on the stove, then finish slowly in a 200 F oven for even doneness. Calibrate the oven, use an instant thermometer, and rest the roast. For best cuts, ask for a partial rack of 3 to 4 bones from the loin end and remove the chine bone.
Virginia brewery revives 300-year-old persimmon beer
Ardent Craft Ales in Richmond brewed Jane’s Persimmon Beer from a 1700s recipe in the Virginia Historical Society collection. The handwritten formula lacks quantities, yielding three gallons from 17 pounds of persimmons in a first trial. The beer, a table strength 3 percent or less, tastes of persimmon sweetness with a hint of spice from English Golding hops.
MENTIONED IN THIS ARTICLE
Richmond
Virginia
Randolph
Ardent
Virginia Historical Society
Paul Levengood
The
Tom Sullivan
Ardent Craft Ales
Kevin O'Leary
Colonial Williamsburg
History Magazine
Sullivan
Virginia Rich
New Year Health Kick At Mission Fitness
Korree Manson outlines New Year resolutions focused on healthy living through diet and exercise. The guide suggests four goals two short term and two long term with practical steps like hydrating more, gym membership, and gradual weight loss. Emphasizes goal setting, planning, and consistent activity for lasting fitness.
Also Mentioned on This Page
Matthew Mead UP
Virginia Brewery
Levengood
College of William and Mary
Williamsburg
James River
David G. Yuengling Jr
Ardentcraft Ales.com
Paul Sevengood
Argenia Historical Society
Steve Helbert
Kor'ree Manson
MCH
Mission Fitness
Issio' Fitness
ACH Center For Health & Wellness
Mission Fitness Www
Mission Fitnessnow Aam