Leftovers Come Back Strong in Pepin’s Quick Dishes Guide
Jacques Pepin’s Fast Food My Way opens with ideas for quick leftover uses rather than traditional recipes. The book favors idea over measurements, drawing on ingredients from fridge pantry and deli to create simple, flexible dishes. Readers share online tips for turning leftovers into soups rice pilafs salads and new fillings.
MENTIONED IN THIS ARTICLE
Jacques Pepin
Houghton Mifflin
Star Television
Pepin
eGullet
Egullet.org
Chowhound
Chowhound.com
Lthforum
Ithforum.com
Jeff Wilhoit
Lake Zurich
Catherine Lambrecht
Highland Park
Ill
Robert Buxbaum
New York City
Sweet Tea Fried Chicken Recipe From John Fleer Feature
A detailed account of Sweet Tea Fried Chicken from John Fleer recipe tested on site. The process covers brining tea lemon sugar and salt, battering with flour egg buttermilk mixtures, and frying in hot oil in multiple batches. It notes brining times adjustments and the chef’s critique of a laser thermometer and crust texture.
MENTIONED IN THIS ARTICLE
John T
Karen Elizabeth Watts
Austin
Karen
Christine Carbone
Sur la Table
John Fleer
John T. Edge
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