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Newspaper
Odessa American
Location
Odessa, Texas, United States of America
Date
Feb 29, 2012
Page
5
A recipe for boneless chicken breasts broiled after simmering onions garlic and spices then blended with lime juice and coconut milk to coat the chicken. The dish is served hot with nutrition per serving and cites Barbara Kafka's The Intolerant Gourmet.
Heat oven to 450 degrees. Beat eggs and flour until smooth. Fold in yellow squash zucchini and olives. Bake in greased pan about 10 minutes until custard sets. Top with Parmesan basil garlic salt olives onion and Monterey Jack cheese and bake 4 more minutes until cheese melts. Nutrition per serving 237 calories and fats and carbs breakdown.
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