Chocolate dessert mix from Saxon Chocolates recipe
Saxon Chocolates offers three easy hot chocolate dessert mixes with Belgian chocolate. Recipe by pastry chef Elizabeth Falkner for a rich chocolate drink suitable for aging with brandy or whiskey, yields 4 servings and takes about 15 minutes. Ingredients include whole milk cream vanilla cocoa brown sugar and bittersweet chocolate.
MENTIONED IN THIS ARTICLE
Saxonchocolates. Com
Elizabeth Falkner
Falkner
Sargento Artisan Blends Shredded Cheeses Debut
Sargento unveils Artisan Blends shredded cheeses sourced from domestic and European cheesemakers. Parmesan blends include grana padano from Italy with hard cow’s milk, Swiss combines with Gruyere from Roth Kase USA in Wisconsin. Other blends exist. 5-ounce bags priced 3.40 to 4 dollars at grocers. WHAT'S COOKING invites reader recipe submissions via email.
MENTIONED IN THIS ARTICLE
Sargento Artisan
Italy
Gruyere
Wisconsin
USA
Easy elegant party guide for a festive New Year
A concise, period tone guide to hosting a calm stylish New Year’s party. Emphasizes low fatigue, setting with soft lighting, simple food and drink, prepped dishes, and thoughtful guest coordination. Advice covers music volume, table settings, pre cooked options, a simple bar, and subtle guest roles.
Quick Meal Tricks for Busy Shoppers
In a rush choose pre cooked bacon packs from the supermarket. Substitute lobster with shrimp or rotisserie chicken to save time and keep meals moving.
Lobster Cobb Salad Celebrates New Year Flavor
A historic note ties the lobster Cobb salad to Hollywood and Grauman's, tracing its 1930s origins from leftover Derby ingredients. The recipe yields four servings and features lobster, bacon, eggs, blue cheese, avocado, arugula, and a champagne vinaigrette.
MENTIONED IN THIS ARTICLE
Hollywood
Sid Grauman
Grauman
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