Homemade Candy Recipes for Special Friends
A collection of candy ideas with mint chocolate wafer balls and vanilla grasshopper substitutions, plus minty and orange nut treats, fudge, pralines, and dipped pretzels. Includes steps, temperatures, and yields for each recipe.
Chocolate Almond Bark and Peanut Butter Candy Mix
Recipe fragment outlines two candy preparations: a chocolate almond bark with raisins and toasted almonds set in a 13x9 pan, chilled and broken into bite sized pieces, and a cocoa nut chip candy with peanut butter chips folded in, dropped onto foil sheets and chilled to shape, yielding about six dozen pieces.
Peanut Butter Bonbons Recipe From Simple Cocoa Mix
Cream cheese and milk beaten smooth then sugar cocoa and vanilla folded in. Chill until firm. Shape into 12 inch balls and chill. Melt peanut butter chips with shortening then dip centers, cool on waxed paper. Drizzle and chill. Yield about eighteen bonbons.
Double Decker Fudge Recipe Card Dish
Sugar and sour cream melt with butter and cocoa then water and condensed milk create a rich base. Fold in peanut butter chips for texture and sweetness to finish a creamy fudge treat.
Fruit and Nut White Fudge Makes 25 Squares
A recipe for white fudge combines sugar milk white chocolate butter corn syrup and salt heated to 236 F then cooled to 110 F. Vanilla is added and nuts and candied cherries folded in before spreading in a pan and chilling. Cut into 1 1/2 inch squares.
Also Mentioned on This Page
Marilyn Hansen
Cis
New Orleans
Pralines