Cranberry Margarita Twist and Knork Utensil Spotlight
Cranberry margarita recipe from Rebecca Rather’s The Pastry Queen Christmas shows a lime rim with sugar. Knork, a fork knife hybrid by Phan Enterprises, targets easy serving at events and one handed use, selling from $2 for plastic four-packs.
MENTIONED IN THIS ARTICLE
Rebecca Rather
Phan- Enterprises Inc
Knork.net
What s Cooking Recipe Submissions Open Invitation
What s Cooking invites readers to share favorite recipes, original or borrowed from relatives. Submissions can be emailed to csimmons oapa.com or called in at 333-766 for a chance to appear in upcoming features.
MENTIONED IN THIS ARTICLE
George
Martha
Csimmons
Oapa
Amusing mouthfuls at Binkley’s restaurant amuse guests
In Cave Creek, Arizona chef Kevin Binkley aims to “put the fun back in dining” with amuse bouche tastings at his restaurant Binkley’s. He notes 60 to 70 percent of diners choose the six course tasting, with over 100 amuse bouche creations over three years. The bites are playful, often experimental, and finished in a single bite.
MENTIONED IN THIS ARTICLE
Kevin Binkley
Binkley
Binkley’s
Santa Fe Enchiladas and the Two Basic Chili Sauces
In a Santa Fe School of Cooking class, participants explore red and green chili sauces for enchiladas. Chef Rocky Durham demonstrates peeling Anaheim peppers for green sauce, mixing onions garlic oregano and stock, and notes heat varies by harvest.
MENTIONED IN THIS ARTICLE
Santa Fe
N.M
Santa Fe School of Cooking
Rocky Durham
Anaheim
Durham
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