Sweet holiday sugarplums no bake treat
Make festive sugarplums with dried fruits and nuts folded with a dash of liqueur or juice. Pulse almonds and pistachios, chop dates apricots figs and raisins, mix with spices, form into balls, coat with sugar, and refrigerate up to a month.
Quick-cooking barley speeds chicken stew with giardiniera
A fast microwave stewing method uses oil-based giardiniera to flavor chicken barley soup. The dish includes carrots, parsnips, chicken breasts, low-sodium broth, white wine, tomatoes, and Parmesan, simmered about 12 minutes for four servings.
Substituting flours for brioche dough with gluten notes
All purpose flour can replace bread flour with slightly lower rise. Cake or pastry flour can substitute for pastry flour. Swans Down cake flour yields fine texture, while all purpose is mid gluten. For best results, use the appropriate flour type or adjust rising time.
MENTIONED IN THIS ARTICLE
Naomi Weingart
North Hollywood
Calif
Rich Sinful Hot Chocolate Perk Up Your Winter
A silky rich hot chocolate recipe blends milk cream banana cinnamon salt and two chocolates with marshmallow spread. Heat until simmering then whisk in chocolate until smooth. Serve in espresso cups with whipped cream for a decadent 7 serving treat in 15 minutes.
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