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Oregon chef runs remote world cuisine restaurant with advance orders
Cyrus Nakhshab operates the Sammovar Room in Williams Valley Oregon offering 13 appetizers and 30 entrees from Europe the Middle East and Africa. Diners must order by phone at least a day ahead. The chef born in Cyprus traveled to Iran Afghanistan and Cyprus and earned a sociology PhD before turning to food.
MENTIONED IN THIS ARTICLE
Europe
Middle East
Africa
Nakhshab
Cyprus
Afghanistan
Iran
United States
U.S. International University
San Diego
Williams Valley
Siskiyou Mountains
Portland
Big City
Grants Pass
Medford
Ashland
Sammovar