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Woman crafts famous nutty fruitcakes in Texas
Marella James, owner of Texas Nuts in Dalworthington Gardens, expanded from a family recipe to a seasonal fruitcake business. After five years of experimentation and a failed 15 pound batter, she found a secret ingredient that boosted quality and sales. Last year she produced over 12,000 pounds of fruit and apricot cakes, shipping nationwide and internationally.
MENTIONED IN THIS ARTICLE
Dalworthington Gardens
Mom
Marella
Mat’’ James
James
Texas Nuts
Pantego
Connecticut