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Controversy Over Labeling For Soy Sauce In U S
American non brewed sauces face calls for optional labeling to show not brewed or lightly brewed. Japanese officials argue authenticity matters. experts note cultural heritage and differences in fermentation. Codex Alimentarius commission debated standards for soy sauce origins and fair trade.
MENTIONED IN THIS ARTICLE
Washington
U.S
Bruce Silverglade
Center For Sales
Silverglade
United States
Martin Hahn
Hahn
Japan
Fruin
San Jose State University
Asia