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Fry bread debate stirs health and heritage in Indian country
In Indian Country Today Suzan Harjo challenges fry bread as junk food fueling obesity and diabetes among Native communities. The piece traces fry bread’s cultural roots, its health impact, and the varied responses from tribes, doctors, and advocates across Arizona and beyond.
MENTIONED IN THIS ARTICLE
Ariz
Suzan Shawn Harjo
Indian Country Today
Harjo
South Dakota
Gayle Weigle
FBI
Morning Star Institute
Weigle
Frybreadlove.org
Minneapolis
National Institutes of Health
Tammy L. Brown
Indian Health Service
Diabetes Division
National Museum of the American Indian
Washington