How to make a Greek salad without lettuce
A compact kitchen guide converts a Greek salad from iceberg laden to crisp authentic vegetables. It advises seeding cucumbers for bite size chunks, adding feta and olives with careful salt balance, and finishing with a lemon vinaigrette.
Snappy Parmesan and Pepper Chicken Cutlets
Quick pan fried chicken cutlets coated in Parmesan pepper topping. Pound to 1/4 inch, coat, brown, then finish with a splash of wine to glaze. Serve with polenta and a simple watercress salad for a fast, economical dinner.
Trisha Yearwood Serves Southern Cooking In A Modern Age
Grammy winner Trisha Yearwood returns to traditional Southern cooking with a lighter approach in her book We Grow Up On. She grew up in Oklahoma and fillets family memories into recipes. The kitchen reflects her three daughters and husband Garth Brooks with playful nods to him as Gartha Stewart.
MENTIONED IN THIS ARTICLE
Trisha Yearwood
Georgia
Oklahoma
Monticello
Gawood
Yearwood
Garth Brooks
Brooks
Gartha Stewart
Pretty Pantry Gifts for Homemade Jams and Preserves
Tara Duggan offers a 48 page Chronicle booklet at Amazon.com detailing canning and preserving. It covers full and quick methods for recipes like apple butter and blackberry jam and includes decorative gift tags and jar toppers. Moroc can preserved lemons are noted as needing no canning.
MENTIONED IN THIS ARTICLE
Chronicle
Tara Duggan
Amazon.com
Roasted lemon and ginger vinaigrette tips
The answer suggests making lemon vinaigrette with roasted lemon juice replacing vinegar. Quarter lemons roast 20 minutes, cool and juice to use. For ginger vinaigrette, grate and squeeze fresh gingerroot to replace some vinegar, and substitute toasted sesame oil for part of the oil. Also try different vinegars, especially sherry vinegar.
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