Real Men Eat Quiche and Plum Bread Delight
A nostalgic home kitchen feature argues quiche remains versatile for breakfast, lunch, or dinner, with a robust recipe for a cheese pepper quiche and a separate plum bread loaf. It emphasizes simple crust making, filling preparation, and correct baking times to yield a satisfying, seasonally inspired meal.
Supermarket Tours Help Shoppers Read Labels Better
Charleston nutritionists plan state first supermarket tours at a Piggly Wiggly to help consumers pick nutritious foods. Led by Eileen Stellefson, tours teach label reading and periphery shopping, aiming to cut salt and sugar while guiding choices amid a flood of packaged goods.
MENTIONED IN THIS ARTICLE
Charleston
S.C
Europe
Eileen Stellefson
St. Francis Xavier Hospital
Caroline Lackey
Agricultural Extension Service
North Carolina State University
St. Francis
Fish Takes Center Plate In New York Markets
New York markets show a surge in fish popularity with 100 varieties sold daily at Fulton Market. Restaurateurs report fish dishes now account for over half of sales as health and culinary curiosity drive demand, while home cooks seek guidance on prep and cooking methods.
MENTIONED IN THIS ARTICLE
New York
Richard Lord
Fulton Fish Market
Restaurateurs
Ruth A. Spear
Ballantine Books
Relish Recipe and Marinade Tips for Diabetics and Dining
A reader asks about sugar free relish options, and the answer shares a recipe from The Complete Diabetic Cookbook. It includes tomatoes, onions, peppers, vinegar, lemon, and optional red pepper, to chill eight hours for flavor. Additional Qs cover marinating times, peeling citrus membranes, and planning punch and hors d oeuvres for a wedding.
Also Mentioned on This Page
Dallas
Lisa Galvan
Supermarket Savvy
Leni Reed
Robert Mesche
Mers
South Carolina
Savannah
Stellerson
Spear
Pierre Franey
Bryan Miller
Times Books
Franey
Edie Low
Knight-Ridder News Service
P.J. Palumbo
Mayo Medical School
Joyce Daly Margie
Mayo Clinic
New American Library