Doughnuts through history and new dipping trends
The piece traces doughnuts as an iconic American snack from immigrant origins to wartime help from Adolph Levitt and Red Cross aid. It notes New York dipping trends with sauces, cites historical plykoeks, and provides a homemade doughnut recipe with dipping ideas and quantities.
MENTIONED IN THIS ARTICLE
Salvation Army
Adolph Levitt
Levitt
Red Cross
Manhattan
New Amsterdam
Car Engine Cookbook Returns With A Second Edition
The latest edition of Manifold Destiny by Chris Maynard and Bill Scheller expands a cult hit on cooking on car engines. The book offers playful recipes like MRE leg of lamb and engine heated pastrami, with new international recipes and guidance for newer car models.
MENTIONED IN THIS ARTICLE
Chris Maynard
Bill Scheller
Villard
Maynard
Scheller
Vermont
Yonkers
Canada
Fancy Food Show Reflects American Palate and Trends
A New York City gallery of gourmet olive oils, organic claims, and comfort foods showcases how Americans indulge in stylish flavors while balancing health. Vendors and products reveal trends from Mediterranean olives to mint uses, cozy classics, and chef driven conveniences across a crowded, market like expo.
MENTIONED IN THIS ARTICLE
New York City
Middle East
Spain
France
South Carolina
Also Mentioned on This Page
Emily Gest
KRT News Service
Wisconsin
Rick Bayless
Frontera Grill
Topolobampo
Chicago
Mexico
Wee