Home chef Voltaggio shifts to special occasion writing
Bravos Top Chef star Bryan Voltaggio promotes a home cookbook focused on brunches Sundays and holiday meals rather than quick weeknight dinners. He describes long marination and hours in the oven for deep flavor, with family help on prep and a mix of seafood dishes and comfort classics inspired by his Maryland roots.
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Miami
Bryan Voltaggio
Bravo
Voltaggio
Maryland
Washington, D.C
Virginia
Thacher
Veggie steaks gain cred with carnivores on meatless Mondays
A healthful trend brings thick vegetable slices like cauliflower, eggplant, and portabella to the grill or oven as steak substitutes. Cauliflower steaks use the center of the head for thick slabs, with high heat enhancing flavor, while leftover florets become gremolata and a feta topping for a complete, nutritious meal.
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Concord
N.H
SMART goals make weight loss measurable and motivating
Mission Fitness leader John Douthitt outlines the SMART method with a focus on be specific and measurable. He shares a vacation example from South Padre Island and personal practice of tracking weekly weight to show progress toward a 50 pound goal. He notes breaking goals into weekly units and logging progress to stay on track.
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Douthitt
Mission Fitness
Missionfitnessnow Com
South Padre Island
Permian Basin
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Mathew Meadiap
Matthew Mead
John Douthitt