Puddin Hill Bounces Back With Drive Through Deli Buffet
Mary of Puddin Hill in Greenville reopened after a July crash damaged the front, trapping workers and prompting hospital visits. The shop offered a humorous new drive through buffet featuring quirky dish names as it rebuilds, noting full inventory and intact chocolate sculptures. The piece also includes a Tomato Pudding recipe from a Fort Lauderdale contributor.
MENTIONED IN THIS ARTICLE
Mary of
Puddin Hill
Greenville
Deli
Pud Kearns
Mary Lauderdale Mary
Watermelon Cake Recipe Steps and Serving Tips
A watermelon based cake recipe guides selecting a ripe melon using thump tests, then cutting a cross section to create a rind removed circle. It instructs folding whipped topping with lemon yogurt, decorating with fresh fruit, and refrigerating before serving in wedges.
Beards and Child Film Reveals Cozy Holiday Cookin Talk
In private footage from 1982 James Beard and Julia Child reminisce about holidays meals and drinks. They discuss Kentucky ham quail Portuguese cod and French 75 while sharing sharp banter and practical tips for entertaining. Their playful yet intimate exchange hints at a film once shelved as unmarketable now revived for a journalism gathering.
MENTIONED IN THIS ARTICLE
James Beard
Julia Child
Lynda Nestelle
Beard
Child
Nestelle
New York
Portland
Ore
Troutland
Opin- Seana
Jim
Child Beard
Julia
Italian Stuffed Burgers for Barbecue Gatherings
Italian stuffed burgers feature mozzarella and olives inside beef patties seasoned with Italian spices. Grill 22 to 24 minutes to medium doneness, then assemble on toasted rolls with tomato slices and pizza sauce. Serves four with nutrition listed per serving.
Veggie pie ideas for vegetable heavy tarts and gratins
Practical guide to making savory vegetable tarts and gratins with low fat crusts and varied fillings. Includes dough prep steps, freezing tips, and vegetarian options using beans and cheese. Southwestern version adds jalapeno for heat.
MENTIONED IN THIS ARTICLE
Alfresco
Savory Pepper Corn Frittata with Cheese
Olive oil heats in a skillet then onion and peppers saut five minutes. Corn jalapeno and cumin join, then cheese is stirred in off heat. Bake at 425 degrees after mixing remaining ingredients to finish.
Also Mentioned on This Page
Shirley Mykolayiw
Fort Lauderdale
Fla
Virginia
Gratin
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