Tuna Tops U S Seafood Intake For Fifth Straight Year
The National Fisheries Institute reports canned tuna leads U S seafood consumption in 1991, with shrimp, cod, pollock and salmon rounding the Top 10. Americans still eat little overall, about 14.9 pounds per person, far below chicken and beef. Americans unsure how to buy, pick, and prepare fish.
MENTIONED IN THIS ARTICLE
United States
National Fisheries Institute
Purdue device measures fruit ripeness at market
A Purdue University invention about the size of a microwave oven uses imaging technology similar to MRI to determine the exact ripeness of peaches and tomatoes, potentially ending unripe produce at supermarkets.
MENTIONED IN THIS ARTICLE
Knight-Ridder
Chicago
Purdue University
Kids reject CSPI diet list in Chicago area
In Chicago area reactions to a CSPI list of best processed foods for kids clash with parental indulgence. At Hoffman Estates Zippy's parents share pizza and Diet Coke for their children, while the list favors grains and vegetables and omits many popular items.
MENTIONED IN THIS ARTICLE
Knight-Ridder
Chicago
New Yorker
Center For Science In the Public Interest
Zippy’s
Hoffman Estates
Darlene Douvris
Joey
Texas caviar by Lou Morris from Odessa recipe
Odessa cook Lou Morris shares a Texas caviar recipe using black-eyed peas olive oil wine vinegar garlic salt pepper bay leaf onion and parsley with egg and watercress. Refrigerate three days before serving. drain excess oil and vinegar and serve with cold meats or hamburgers. Serves 6-8.
MENTIONED IN THIS ARTICLE
Lou Morris
Odessa
Texas
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