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Odessa American in Odessa, Texas

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Odessa American

Location

Odessa, Texas, United States of America

Date

Aug 12, 1992

Page

4

Tuna Tops U S Seafood Intake For Fifth Straight Year

The National Fisheries Institute reports canned tuna leads U S seafood consumption in 1991, with shrimp, cod, pollock and salmon rounding the Top 10. Americans still eat little overall, about 14.9 pounds per person, far below chicken and beef. Americans unsure how to buy, pick, and prepare fish.

United States National Fisheries Institute

Purdue device measures fruit ripeness at market

A Purdue University invention about the size of a microwave oven uses imaging technology similar to MRI to determine the exact ripeness of peaches and tomatoes, potentially ending unripe produce at supermarkets.

Knight-Ridder Chicago Purdue University

Kids reject CSPI diet list in Chicago area

In Chicago area reactions to a CSPI list of best processed foods for kids clash with parental indulgence. At Hoffman Estates Zippy's parents share pizza and Diet Coke for their children, while the list favors grains and vegetables and omits many popular items.

Knight-Ridder Chicago New Yorker Center For Science In the Public Interest Zippy’s Hoffman Estates Darlene Douvris Joey

Texas caviar by Lou Morris from Odessa recipe

Odessa cook Lou Morris shares a Texas caviar recipe using black-eyed peas olive oil wine vinegar garlic salt pepper bay leaf onion and parsley with egg and watercress. Refrigerate three days before serving. drain excess oil and vinegar and serve with cold meats or hamburgers. Serves 6-8.

Lou Morris Odessa Texas

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