Fruit salad with cucumber watermelon mango and chilies
A salad recipe from Eat Your Vegetables pairs cucumber watermelon and mango with red and green chilies for heat. Mint and a sauce of fish sauce mirin and olive oil balance sweetness and spice. Serves 6 with estimated 170 calories per serving.
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Arthur Potts Dawson
Arthur Potts
Dawson
Grilled Shrimp Tacos With Fresh Avocado Salsa
A summer shrimp tacos recipe grills extra large shrimp with cumin and onion salsa. Serve on taco shells with avocado lime mix and cilantro sour cream. Calorie counts and nutrition per serving included.
How to Brew the Perfect Cup of Tea
The article traces tea's legend from ancient China to daily use by 300 A.D. It then lists equipment and steps: water, quality tea leaves, teapot or kettle, strainer or bag. Heat water to the recommended temperature, place one heaping teaspoon per cup, steep for the advised time, then add sugar or milk lightly. Black tea reviewers note 212 F for 3 minutes, with cautions on oversteeping and sweetness.
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Texas
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