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Tidbits on snacks and artichokes and a frothy beer
A collage of food notes covers snacking habits from a Tupperware survey showing high daily snacking, plus iron availability from vegetables and vegetarian iron concerns from Rutgers researchers. It also mentions a German modified beer with enhanced froth, a peanut butter quip from Max Cleland, Quisp cereal nostalgia, recipe book offers, artichoke preparation tips, and Hagafen Cellars sauvignon blanc pairing with fish and vegetables.
MENTIONED IN THIS ARTICLE
American Chemical Society
Rutgers University Department of Food Science
Center For Advanced Food Technology
New Jersey
Asian Vegetable Research and Development Center
New Scientist Magazine
Technical University In
Berlin
U.S
Max Cleland
Georgia