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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 29, 1938
Page
5
A playful guide suggests transforming half a dollar’s cold cuts into a fancy platter. It details aspic garnish from veal stock with gelatin, bay leaves, and sherry, plus a lemon mayonnaise dressing, mushroom celery side, and a Gooseberry Fool dessert. It also offers hot sausage bites and sardine snacks as quirky starters, ending with a note on enjoying whimsical little dishes.
A playful 19th century letter explains a Mrs Colquitt Sabannah egg white method for angel food cake. Lilly White details cup measures A quarter cup whites cream of tartar salt sugar vanilla and a slow careful beating then cooling cake inverted before removal. The tone blends humor with domestic instruction and religious asides.
A whimsical feature presents Muscovite tableware at budget prices and festive Russian treats. The iced mocha recipe blends decaffeinated coffee with chocolate and milk, topped with whipped cream. The pastry section suggests puff pastry rounds filled with minced beef and egg, baked until brown, and Russian patties variations served hot with melted butter.
A home cooking feature presents Egg Noodle Pudding with cream, lemon, walnuts and apples baked in water bath, plus Pickled Peppers recipe soaked in brine then jarred. It details ingredients, parboiling times, and serving ideas with whipped cream garnish and optional stuffing fillings.
A compact recipe instructs creaming unsalted butter with egg yolk, then folding in flour with baking powder. Chill, roll, cut rounds, top with beaten egg whites, sugar, and ground almonds with lemon. Bake at 350F and dust with powdered sugar.
A vintage guide describes stuffing egg plants for meatless meals. It covers preparing two portions from one egg plant, scooping out the flesh, mixing with bread crumbs and butter, seasoning with salt pepper onion thyme or sage, moistening with milk bouillon or gravy, baking covered or with bacon strips for flavor.
A traditional New England fish chowder recipe guides layering haddock or cod with fat salt pork onions raw potatoes and crackers added near the end. The method preserves a long family lineage and emphasizes a rich stock and hearty serving in a soup tureen.
Blanch and rub walnut skins, season with salt pepper and lemon juice. Chill two to three hours. Peel and slice four tart apples, arrange on watercress, top each slice with a heaping tablespoon of nuts. Pecans may substitute for walnuts.
Mrs Alexander George AP writes a practical guide promising warmer breakfasts. She suggests fruit courses with dried apricots prunes raisins and blended juices, plus cereals upgraded with candied fruits nuts and preserves. The piece also covers toast spreads eggs with meats and inventive omelet and toast catering tips for all ages.
The document lists daily breakfast lunch and dinner options for Monday through Saturday, including dishes like Salisbury steak, shrimp Newberg, boiled leg of mutton, and roast turkey. It notes beverages such as coffee and tea and mentions desserts and salads. Sidney Snow offers to supply any of these recipes, via care of the paper.
This recipe yields lemon biscuits from a two cup sifted cake flour base with baking powder salt and shortening. It guides mixing shaping rolling and cutting into 1 1 2 inch rounds. A lemon sugar crumb topping is baked in greased muffins for about ten minutes.
A home style dish praised for hearty appetites with beef in gravy. The method uses 2 pounds beef cuts, carrots, onions, flour dusting, strained tomatoes, bay leaves and seasonings. Brown meat, combine in a covered casserole, simmer slowly until tender, then serve with potatoes.
Recipe describes baked potatoes served in shells with cheese. Halved potatoes are scooped, mashed with butter salt and hot milk, returned to shells, topped with butter and cheese, then baked briefly and served.
Soften gelatin in cold water. Wash mint, tie in a bundle, and simmer ten minutes in boiling liquid. Dissolve gelatin, stir in lemon juice salt paprika and coloring. Fold in diced lamb, fill haree melon mold and small individual molds, chill until firm, unmold and garnish with lettuce.
Cooler weather doesn’t stop salads from being center stage. Try a Surprise Combination with boiled potatoes and ham or pork, peas, pimentos, celery, sweet pickles, and mayonnaise tossed and served on crisp lettuce, garnished with more mayonnaise, hard boiled egg sections, and beet slices. This colorful dish can be plated individually or shared on a large platter.
A vintage fix for cherry roly poly describing mixing cornstarch sugar and cherries, straining juice, preparing a bran dough with milk and shortening, rolling into sheets, cutting into squares, adding a cherry center, folding into triangles, sealing edges, dotting with butter and sugar, and baking until done. Serve warm with juice and reheated remaining cherries.
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