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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 25, 1985
Page
8
A fall dinner themed around Northern Italian flavors features American lamb and Bertolli olive oil. Dishes include Crown Roast of Lamb with Italian Mushroom Stuffing and Chianti Glaze, Lamb Fettucine Peperonata, Lamb and New Potato Salad Vinaigrette, and Tuscan Manicotti, plus other lamb centric recipes and a Zappa Inglese dessert.
A reader friendly note on potatoes as a low cost low calorie base. It highlights two baked potato toppings Potatoes Stroganoff with yogurt and mushrooms and a second avocado lime mix. It suggests Washington Russet potatoes and provides prep steps and serving ideas.
Busy cooks turn to UNCLE BEN S Original Long Grain and Wild Rice to craft quick make ahead meals. Recipes include Wild and Crunchy Chicken Salad and Wild Salad On-The-Run with smoked turkey, Swiss cheese, vegetables, and a ginger lemon vinaigrette.
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