Indian Guests Explain Food And Cooking Of Their Country
Three Indian women from a farmers exchange delegation toured the United States visiting Westminster and Frederick, sharing details of Indian vegetables spices and dishes. They described drum sticks ladies fingers and cantaloupe seed treats, explained chapati making, and provided vegetarian and meat based recipes to illustrate Indian cooking and hospitality.
MENTIONED IN THIS ARTICLE
Martha Odgers
India
Farmers’ Exchange
Usha Desphande
New Delhi
Jaya Arunachalam
Leonard Fuller
Osprey
Fia
Ade
America
Solomon Hoke
Westminster
Frederick
Fuller
Usha
Ceylonese Toasted Tea Cakes Recipe Featured in Indian Pastries
Tea cake recipe from a Ceylonese source adapted for American use. Includes method to preheat teapot, brew tea, and bake ceylonese toasted tea cakes with egg yolks and stiff egg whites, then fry Indian pastries and deglazing pans.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
New York
Curry Accessory Blends Fruit And Spiced Treats
A cooking class features a fruit curry accessory using banana and yogurt with salt pepper sugar, served as a condiment. The piece also shares a reminiscence of tea aboard a merchant ship near Calcutta and describes making sale bi kumquats with saffron and a fried spiral sweet served with syrup.
MENTIONED IN THIS ARTICLE
India
Gaynor Maddox
Hooghly
Calcutta
Diamond Harbor
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