This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 15, 1938
Page
4
The article extols canned salmon as a low cost, crowd pleasing ingredient for households. It provides a recipe using canned salmon, fat, milk, seasonings, lemon juice, egg, and bread crumbs. Form croquettes, coat, and fry until golden.
A rich sweet pie using bananas milk eggs sugar and vanilla. Caramelize sugar then mix with scalded milk and eggs, season with salt and vanilla, strain into an uncooked crust, add bananas, bake at 430 F briefly then 350 F until custard sets, top with meringue and brown.
The butcher may prepare the veal or you cut an opening between the ribs. Stuff with bread crumbs salt pork thyme salt and pepper. Dredge with flour and roast 15 minutes at 500 F then 350 F for 20 to 30 minutes per pound. Make gravy from drippings with flour and water. add water if dry.
A compact vintage style recipe for Corn and Pepper Ramekins using corn green pepper breadcrumbs and milk. Steps layer corn mixture with crumbs bake in ramekins at 400 degrees for thirty minutes. Also includes a quirky Cooper River Puddin recipe and home care tips for linoleum cleaning with simple steps and a wax seal.
Coffee and waffles supply an inviting breakfast or morning hospitality option with easy to follow tips and a basic recipe. Clean equipment, proper coffee ratios, and precise timing ensure rich flavor. Decaffeinated coffee can require slightly longer brewing and a new drip grind is popular with gourmets. The recipe yields four four section waffles.
A New England inn showcases a winter specialty chicken and oyster casserole. It combines broiler chicken, butter, flour, salt, pepper, oysters, cream, and boiling water baked until tender, then finished with cream and oysters for serving with hot biscuits.
A Sunday dinner delay prompts a light plan with Toasted Chicken Sandwiches. Mix egg white, cottage cheese, chopped chicken, hard boiled eggs, mayonnaise, lemon juice, pimento, cayenne, olives, paprika, salt, and hot buttered toast for a tasty two-slice snack.
Weekly meal plan lists breakfast lunch and dinner for Monday through Friday with items like grapefruit buckwheat cakes roast duckling and broiled trout. Sidney Snow offers to supply recipes by writing to the paper.
The article shows ways to flavor butter for sandwiches with honey butter, ham butter, and pimento butter. It gives proportions such as four pounds of butter and tablespoons honey, and a cup of creamed butter with pimentos, crafting easy sandwich spreads.
A vintage food column presents Peach Melba with a melt of sponge cake ice cream and a peach, plus Melba sauce made from raspberries and sugar. It also shares a Lobster Pineapple Salad recipe with celery pineapple almonds and mayonnaise in lobster shells. A New Meringue uses egg whites banana lemon juice sugar baked on cake or gingerbread.
A nostalgic kitchen note shares coffee cake recipes and breakfast variations to ease daily life. It suggests butter sugar eggs and milk batters baked in muffin tins and finished with a cinnamon sugar frosting, plus a nod to rice as a dinner foundation with rice and gravy pairings.
A detailed Italian stew recipe called in falian Spezzatino Di Manzo uses beef shank olive oil garlic carrots green pepper potatoes or navy beans and tomato sauce. Cook vegetables in olive oil, add cubed meat and marrow, simmer two hours, add potatoes or beans, finish with tomato sauce and seasonings, serve six. Leftovers reheat next day and a blueberry pie tip suggests lemon juice or vinegar to enhance flavor.
Souffle tips describe methods to achieve a light airy texture with dairy eggs and tapioca. It outlines variations using vegetables fish meat fowl and sauces and gives a cheese souffle recipe with tapioca, milk, salt paprika parsley onions and eggs, baked in a buttered mold in a hot water bath.
A vintage chocolate souffle method details unsweetened chocolate, milk, sugar, and nut meats in a double boiler, with separate beaten yolks and whites folded into the chocolate. Baked in a shallow glass dish at 315 degrees for about 75 minutes, served with mint jelly, and notes possible substitutions ending with mushrooms.
A humorous meditation on nocturnal eating habits from night watchmen through truck drivers to an orchestra leader’s wife. It recounts Jack Benny dining at the French Casino in New York and presents two recipes: a tomato and bacon dish with gravy and a Molded Duck And Orange Salad with gelatin, celery, orange segments, olives, and mayonnaise served on lettuce.
A dated culinary excerpt outlines meat or fish souffles with butter flour milk and seasonings, folding in cooked meat or fish and egg whites, then baking in molds. It also gives tips on bake times for individual dishes rings and large molds and includes a lemon date souffle method with dates nuts sugar and whipped cream.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.