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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 10, 1942
Page
10
A wartime food page outlines man sized vitamin rich lunchbox menus for each day of the week. It lists breakfast lunch and dinner items with meats vegetables breads and desserts, plus tips on fortified sandwiches and portable hot drinks for workers and students.
Plums and simple dough baked in a hot oven produce a plum roll dessert. The recipe blends flour, baking powder, salt, butter and milk to form a soft dough, rolled with plums and baked 425 F for about 30 minutes, with warm plum sauce and whipped cream. Serves six.
A note on a buried egg delicacy, suggesting a new dish. The recipe for Baked Eggs In Tomato Sauce uses tomato juice, onion, garlic, bay leaf, cloves, butter, flour, crumbs, and American cheese. Bake at 350 F for about 15 minutes until bubbling.
In season peaches are best served stewed. Select firm fruit, skin easily, simmer in a sugar water with whole allspice, 20 to 80 minutes until tender, preserving fruit’s shape. Also save sour rags and stockings for hooked rugs, a thrift tip from stores and books.
A homemaker can save time by adding a garnish to sauteed fruit. Cook canned pineapple spears with a slice of cured apples in hot fat until browned. Use as garnish for meat platters or plates, with prune centers or watercress for color.
A home cooking tip presents a simple method to prepare baked ham with sweet potatoes without needing a whole ham. The note frames the approach as practical and easy to replicate, highlighting accessible preparation for a family meal.
Soak ham in cold water two hours. Peel and quarter three sweet potatoes. Place around ham in a shallow baking dish with a thin water layer. Sprinkle brown sugar, dot with butter, insert orange slices, and bake slowly until potatoes candied. Baste 2 or 3 times and serve in the same dish.
A guide urges planning card club snacks in advance to avoid last minute panic. It lists recipes such as lobster mousse with garnishes and grape ice, plus a liver and noodle loaf meant for hot weather, and notes American farmers produce massive hay quantities annually.
Rumford Baking Powder and Rumford branded products from Rumford Rhode Island are promoted as essential kitchen staples. A promotional folder claims 2,500,000 women use the sugar losa recipes, urging widespread adoption and brand recognition.
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