Sister Mary's Kitchen Recipe Fragments and Cider Methods
Readable fragments describe cider making steps and kitchen recipes. Instructions cover boiling cider to thicken, canning, and flavoring with sugar spices. A ham baked in cider is outlined with proportions for a three pound portion and spice rub.
MENTIONED IN THIS ARTICLE
Mary
WEA
Choise
Appuk
C.der Bouag
Also Mentioned on This Page
Sister Mary’s
Otis
Spearer
Dee Sage
Madden Ake Farmers
Veryfel
Slamlite
Helfenstein & Urner
Eunsted
GEO. S. Rodock & Son
Atpark
Studebaker
Tree Wheeling
American Automobile Association
Africa
J. H. Grove & Sons
West Patrick
Greenawalt’s
Markell & Ford
Tosacco
Mullinix
BENTZ
Patrick Street
Coren
Storm & Shipley
State of
Maryland
Frederick, Maryland