This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 08, 1938
Page
5
A practical guide to planning and roasting a crown roast during pork season. It covers choosing the cut, stuffing with creamy mashed potatoes and onions, and serving with apple accompaniments, mashed potatoes, greens, salad, and dessert. Cooking steps include buttered loaf stuffing, bread crusts on bone tips, and timing at about twenty minutes per pound.
A simple first course for Friday dinner using gelatin and clam bouillon. Heat clam bouillon then dissolve gelatin in two to three cups of it, season with salt and pepper, blend with the gelatin mix, and chill until set. Heat lightly with fork, add lemon juice, fill glasses, and serve very cold with lemon slices or salted whipped cream.
A lighthearted note on making thin bread slices with a heated knife for dainty sandwiches. Suggests trimming crusts, buttering, adding pickle or chicken, lettuce, then folding and securing with a toothpick and garnishes for an elegant presentation.
A humorous note describes making a cheese souffle with eggs, milk, butter, flour, Estalian cheese, and seasonings. It includes a step by step method and tips on when to add salt and spices, plus a closing remark from Lily White.
A kids friendly salad features cottage cheese faces with maraschino cherries, arranged on pineapple slices atop lettuce. Quick salad dressings include a five minute magic cream and a fruit dressing using condensed milk, vinegar or lemon juice, oil or melted butter, and egg yolk with optional whipped cream folded in before serving.
Oysters shine in season with versatile preparations from fried to scrambled. A tested scrambled oysters dish blends eggs cream butter celery and oysters with chili sauce, served on buttered toast with anchovy paste and parsley.
Practical kitchen guidance from a bygone era outlines simple meals using canned pineapple, bacon, eggs, and toast. Recipes emphasize browning pineapple in bacon drippings, broiling chops or steak with fruit, and assembling quick sandwiches with American cheese and pineapple. The tone encourages gradual learning and casual weekday dining.
Mrs Alexander George AAP reports on demi-tasse after-dinner coffee gaining popularity beyond formal households. The simple black coffee, stronger than breakfast brew, lends sociability and a refined finish to meals as dining habits shift toward balanced, thoughtful entertaining.
A vintage recipe describes making mocha mint patties by substituting strong coffee for water in fondant, shaping on waxed paper, dipping halfway in warm chocolate, and serving as demi tasse. It also advises standard after dinner coffee service with sugar, cream, and optional confections.
The page lists daily menus for Monday through Sunday including breakfast lunch and dinner options. Dishes feature cereals, eggs, meats, vegetables, soups, salads, desserts, and beverages. The note at the end invites readers to request recipes by writing to the paper.
A reminiscence extols gingerbread's charm for children and describes a kitchen recipe for gingerbread with molasses and spices. It lists ingredients including flour, fat, sugar, egg, molasses, and sour milk, plus step by step directions from sifting to baking at 350 F for about 50 minutes.
A recipe for creamed lobster patties using diced boiled lobster mushrooms onions green pepper parsley and pimento with butter flour milk eggs and seasonings. The method cooks onions mushrooms and seasonings in butter then makes a bechamel style sauce, adds lobster, thickens with flour, then finishes with eggs and hot milk before combining with lobster and serving in shells.
A short recipe for ginger muffins using cake flour baking powder salt ginger cinnamon eggs milk molasses and shortening. Sift dry ingredients mix with wet components just until flour is dampened bake in greased muffin pans at 425 F for about 25 minutes yields 12 muffins. Notes mention Balsam of Peru grows only in the Salvador.
Red Nichols shares an African rhythm inspired recipe for a Moroccan vegetable luncheon. Sliced onions brown in olive oil, add tomatoes and green peppers, season, simmer to mush, fill casseroles, crack raw eggs into each, bake until shirred, with a note to keep a fire extinguisher ready for potential flare ups.
A novel luncheon recipe uses Spanish sauce with chicken livers tongue and mushrooms. Simmer livers until done, add chicken and tongue, heat gently. Fry bread rings and rounds in butter until golden, stack rings with meat and top with a round piece.
An unusual recipe for pickling vegetables uses two quarts tiny fresh cucumbers and one quart small dry onions. It combines celery seed mustard seed dry mustard mixed with black pepper and olive oil with vinegar. The mixture is packed into pint jars and sealed, then left to stand for about a month.
A local baker shares an oatmeal cookie recipe with ingredients including shortening, brown sugar, eggs, whole wheat flour, oats and dates. Directions cover creaming fat, whisking dry ingredients, folding in dates nuts oats and sour cream, then baking spoonfuls at 373 F for about 12 minutes yielding around 100 cookies.
A recipe turns a common chicken pie into a substantial meal. Ingredients include 14 to 5 pound chicken, potatoes, carrots, peas, flour, celery salt, salt and pepper. The dish combines chicken and vegetables in stock, thickened with flour, then baked under a pastry crust. Screeching birds are mentioned with a plaintive cry.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.