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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 08, 1900
Page
3
The article discusses North American tree planting history and methods, noting windbreak and reforestation efforts. It highlights Catalpa plantations, pine and eucalyptus experiments, and regional programs across the western plains, Iowa, Nebraska, and Pennsylvania, with costs and species success. It cites J. D. Lyman’s NH experiments and Graves on 1881 Pottsville planting costs and species.
The crop is planted in wide rows and topped to eighteen leaves with frequent suckering. Harvest occurs about ninety days after planting, from mid to late August. Ripening varies by leaf position, and leaves ripen unevenly requiring timing to cut when middle leaves are ripe. stalks are bent, placed on ground to prevent burning, and staked as needed.
A historical account details tobacco preparation from field to barn. It covers wilted leaves hung to dry, ventilated barns, and the rapid drying stages. The text notes temperature, humidity, and timing, plus methods for sorting, wrapping, and packaging finished products for sale. It also mentions plow attachments and furrow distribution for crop stubble management.
Readers describe plow attachments used to guide the flow and keep a chain in position as furrows open. A five foot chain ties to evener and plow beam to drag along the furrow bottom, with variants including a wooden rod and a rope-rolled roller to lift heavy corn stalks.
The Chicago Health Department blames improper feeding for infant deaths in crowded wards. Spoiled skim milk with low butter fat is common in poorer districts, despite labeling laws, and poor milk quality correlates with higher infant mortality.
An amateur discusses home cheese making stressing temperature, air, and ventilation roles in curing cheddar. It explains curing rooms with tiered shelves, heat distribution, and turning schedules, plus the impact of bacteria and rennet on flavor and texture. It notes dangers of too much or too little heat and a Viennese claim on milk sterilization.
Farmers who raise a few hogs for sale should keep them fit and ready for market. Feed on green pasture with daily corn supplement, the cost of keeping for a few weeks is small. Arrange matters to avoid forced sales. profit exists in such a plan, says Texas Farm and Ranch.
A fragment describes a method to divide a fiveacre field into five parts keeping sheep on each at a time. It details feeding schedules with grain and meadow grasses, producing a carrier of a barrow full of ground diet, and claims the land could sustain two sheep per acre through summer. Compare with English pastures noted as enduring and productive.
Major Craigie highlights instinctive statistics on cattle and sheep across the United Kingdom United States Cape of Good Hope Australasia and Europe noting shifts in herd sizes and regional dominance in farming The Prairie Partner urges feeding corn with ensilage to sustain stock through winter praising modern machinery and inviting reader experience on best practices for harvesting storing and feeding silage to maximize yield and cattle condition.
The Sheep Breeder argues that registr ation protects purity and value of stock. Antirecord opponents drift toward registration for credibility and to guard against doubt, with registered sheep selling for higher prices. Registration is seen as essential for a breeder to sustain a successful flock or herd.
A Canadian Farmers Advocate excerpt on the vital influence of sires across cattle, dairy, horses, and sheep. It stresses careful selection of sires, the merit of proven offspring, and the potential value of prepotent sires from superior dams, noting many capable animals remain undiscovered without skilled breeding and management.
The article extols Texas blue grass as a hardy winter pasture and notes its early spring growth while warning about high initial costs. It discusses pasteurization debates at the Wisconsin experiment, Chinese industrial potential, and the social ranking of merchants versus producers in China. It mentions Hunan coal, China’s iron and copper wealth, and global trade dynamics with Britain, Russia, and Germany.
An excerpted column discusses Chinese commerce and Western attitudes, contrasting modern profit aims with traditional methods. It explores price bargaining, honesty, and the idea of concession in trade, alongside observations on China's economy, land, and reform dynamics. It mentions a Chinese merchant anecdote and reflects on global implications of China's evolving market.
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