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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 05, 1963
Page
6
A family kitchen note presents a ham and tomato dish from a homemaker, featuring smoked ham slices, canned tomatoes, sugar, pepper, bitters, and shredded American cheese. The author credits a hotel barkeeper husband for the idea and describes bitters as a flavor element.
Practical guidance for September meal planning from Virginia L. McLuckie of the University of Maryland. Highlights include best buy meats for sandwiches, canned tuna, ham preparations, and seasonal produce like sweet corn eggplant acorn squash and sweet potatoes. Recipes cover peach crisp baked lamb chops and ham with tomato sauce.
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